chinese crispy duck recipe


This site will function better if you upgrade to the latest version. Be the first to rate and review this recipe… Gordon Ramsay Ultimate Home Cooking By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Con Poulos 2013, Sorry, we couldn't sign you up. When hot, fry the garlic until tender but not colouring. Position duck in front of a fan and air-dry 2 hours, making sure air blows directly onto duck. (Any reserved duck fat can be used for potatoes at a later date). Your browser appears to have Javascript disabled. Slice up the duck, then lay out with the pancakes, sauce and cucumber, and let everyone roll their own! Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. Rinse the duck inside and out, and pat dry. Mix together the salt, 5-spice and crushed peppercorns. Place the honey, soy sauce, sherry and lemon slices in a small pan with 300ml water and bring to the boil. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Discover our full collection of Gifts & Experiences online. Pat the inside of the cavity with kitchen paper, then season with salt and pepper. Enjoy! In a small bowl, mix the maltose and 2 tbsp of the vinegar. If the duck is frozen, thaw it thoroughly, rinse well and blot it completely dry with … Flip duck … Roll out each ball as thinly as possibly on a lightly floured surface. “It wasn’t a bit like that at the Mandarin in Lingfield.” His eyes grew moist as he recalled his childhood outings to the takeaway, with its brown smoked glass windows and steamy waiting area at the front. While the duck is in the oven, prepare the apricot and plum sauce To make the sauce: Pour the water into a small saucepan, and bring to a boil. So it is with some trepidation that we offer up this week’s recipe. Separate the dough into several pieces the size of golfballs. Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations. Recipe … Personally the duck course is usually my favourite when we go out for Chinese. The duck can also be cooked ahead of time and re-heated to serve with the pancakes. It's cooked over two days by a combination of poaching and roasting. The salting of the duck can be done the night before or a few hours before cooking. make it again. Try this relatively easy (and nearly authentic) recipe to impress guests – for a fraction of the cost of a takeaway, Last modified on Sat 18 Aug 2018 02.33 EDT. But I am a duck lover, especially for roasted whole duck. The duck and pancakes take 45 mins to prepare and cook and make the perfect starter for a Chinese New Year celebration or Saturday night takeaway alternative. Add … This crispy duck pancakes recipe is so simple and saves money by not buying a take away. My equivalent of the Lingfield Mandarin was a slightly plusher Chinese restaurant in Putney, with a swirly carpet and thick white tablecloths. Place a small saucepan over a medium heat and add a dash of oil. After a starter of cold duck’s blood in a soup dish topped with golden, crisp fried shallots, we were served a huge platter of roasted carcass, and encouraged to toss the bones over our shoulders for the stray dogs to chew on. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top….yes, yes you want this duck. “Until I discovered sweet-and-sour chicken balls in bright orange sauce. You may find this causes parts of the site to function unexpectedly. To get that super cripsy duck skin, and yet keep the meat moist and juicy is a skill. It is not difficult to make a homemade Peking duck. Prep Time: 30 minutes, mostly rest time. was showing off to my brother-in-law recently, recounting how I once ate crispy duck at an open-air restaurant in Laos. Salt cavity of each duck. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF. Transfer to dipping bowls. Not because it is too difficult for the novice cook, but precisely because it isn’t. After about 5 minutes the skin will start to crisp and brown. Read our Cookie Policy. Meanwhile, make the dipping sauce. This is an easy to follow recipe for Peking duck, perfect for your next homemade Chinese dinner. Looking to learn new cookery skills? Cook Time: 1 hour Ingredients. 2 Preheat the oven 200C/400F/gas mark 6. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. Recipe by Jane Baxter. This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian markets. And (despite my boasting) not the Laotian kind, but the Rupert kind. Taste and adjust the flavours as necessary – you might need a little more soy sauce or honey, depending on the saltiness or sweetness of the black bean sauce you are using. Once the duck is cooked, transfer to a plate, cover loosely with foil and set aside to rest for 15 minutes. But in this simple recipe, I’ll walk you through the do’s and don’ts so that you get the perfect outcome every time. My friend Ed and I used to argue for hours about the correct order of construction: sauce, duck, spring onions and cucumber (him); or duck, spring onions and cucumber, sauce (me, clearly right as you don’t want the sauce soaking into the pancake). Place them skin-side down in a frying pan in which they will all fit comfortably. Add 3 tablespoons of the black bean sauce, the vinegar, 1 tablespoon soy sauce and ½ tablespoon honey. Growing up in Beijing, I was spoiled by fantastic duck dishes. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! reviews (0) 0%. Submitted by kepstein1 Updated: December 25, 2020. Chinese 5 Spice Crispy Duck . Sprinkle with a little salt and bring the mix together with a palate knife or spatula. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Repeat with the rest of the dough mix. The pancakes don’t have to be perfectly round or uniform in any way – they should just be as thin as possible and be able to fit in the pan you are going to cook them in. This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. In a small bowl, mix together … Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. Gordon Ramsay dining experiences cover everything from chef masterclasses to exclusive tasting menus in London. Make sure that the legs are well browned before turning them over to cook the other side. Some famous brands have a long history and many br… Do you accept these cookies and the processing of your personal data involved? Serve with the dipping sauce and the warm pancakes. Roll out each ball as thinly as possibly on a lightly floured surface. For me, though, it was always crispy duck. 4 While the duck is cooking, start to make the pancake dough. 5 When the duck is ready, allow the duck leg to cool slightly before shredding the meat from the bone with two forks. 3 Transfer the legs to an ovenproof dish. Cut off tail and discard. That really blew my mind.”. Place them on a rack set in a large roasting pan and roast 1 hour. … Enjoy with pancakes, slices of cucumber, spring onions and plum sauce. “For years I thought crispy duck with pancakes was the world’s greatest dish,” sighed Rupert. , prick the skin of the legs all over with the tip of a sharp knife Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Serve with Chinese pancakes, hoisin sauce, shredded spring onions, and sliced cucumber. Rub the entire outside of the duck with the five-spice powder, massaging it into the skin. Mix well and cook over a low heat for 3–4 minutes, until warmed through. Rub the dry mix all over the duck legs and allow them to sit in the fridge overnight or for a few hours before cooking. But it doesn’t take days, the duck will come out crisp as you like and it will cost you about a quarter of the amount you would pay in a restaurant. Pat the duck legs dry with some kitchen roll. If the tail is still present, remove it by cutting it at the … 1 To salt the duck, prick the skin of the legs all over with the tip of a sharp knife or fork. Knead the mix with your hands for about 10 minutes until you have a smooth dough. Place the duck portions on a wire rack set over a large roasting tin. Place the pan over a high heat. Pour a kettleful of boiling water over the duck. “Gosh,” said Rupert pensively. ‘Perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself.’ Until now: your very own homemade Chinese crispy duck. 8 Cook for about a minute on either side until slightly browned in places and transfer to a serving dish. Prep time: 20 minutes plus overnight saltingCooking time: 1 ½ to 2 hours, Serves 44 duck legs 1 tsp five-spice powder 1 tsp Sichuan peppercorns, crushed1 tsp salt A drizzle of honey 200ml chicken stock, For the pancakes150g plain flour100ml boiling water 1 tbsp sesame oilA pinch of salt, To serveCucumber sticks Spring onions, sliced Hoisin sauce. Henry Dimbleby is co-founder of the natural fast-food restaurant chain Leon (@henry_leon). But this is not the authentic Peking duck recipe … Prick each duck all over with a fork, about 30 times. Drizzle the skin with a little honey and add the chicken stock to the dish. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. crispy duck recipe is sure to be a crowd-pleaser. Crispy Duck Recipes Roasted, Fried, Chinese Crispy Peking Duck, Thai. Rest the duck legs for 10 minutes, then shred them with two forks. Place the duck on a rack set over a roasting tin and roast for 160°C/Gas 3 for 1 hour then turn the oven down to 140°C/Gas 1 and cook for a further 2½–3 hours, until the flesh is really tender and the skin crisp. Leave to rest for at least 30 minutes. This Chinese speciality is basted and air dried before being roasted in the oven, resulting in tender meat and a nice crispy skin. To get more information or to amend your preferences, press the “Cookie settings” button. Please enable JavaScript, It appears you are using an older browser. Of course this isn’t the authentic method. Is Chinese crispy duck the ultimate Asian dish in a cook’s repertoire? But perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself. For a schoolboy in 80s Surrey, this was pure exotica. I was showing off to my brother-in-law recently, recounting how I once ate crispy duck at an open-air restaurant in Laos. Drizzle the skin with a little honey and add the chicken stock to the dish. Go to reviews. 9 Serve the shredded duck with the pancakes, cucumber sticks, spring onions and hoisin sauce. Trim any excess fat at the neck and cavity*. Crispy skin duck is one of the delights of Chinese and Thai cooking, and although steeped with mystery, you can easily created it yourself using some simple recipes and some magical tips which are outlined in this article. Crispy skin years I thought crispy duck ( 香酥鸭 ) is made all over China numerous. And hoisin sauce, shredded spring onions and plum sauce, I was spoiled fantastic... Of your personal data involved large pot until a deep-fat thermometer registers 375°F a small bowl, mix the! Imagine hunting down the best spot fork, about 30 times get more information or to amend preferences. Duck with pancakes, hoisin sauce, the vinegar, 1 tablespoon soy sauce, the,. Spring onions, and let everyone roll their own, prick the skin duck leg cool... Or to amend your preferences the neck and cavity * not difficult to make a homemade Peking,! Salt the duck legs Dry with some kitchen roll registers 375°F salt and pepper lemon in. Of oil days by a combination of poaching and roasting a lightly floured surface roll own. The processing of your personal data involved after about 5 minutes the skin with a knife! To get more information or to amend your preferences in 80s Surrey, this was pure exotica by... Turning them over to cook the other side the natural fast-food restaurant chain Leon ( henry_leon. To our use of cookies will remain valid unless you tell us you want to your! Skin and juicy, fall-apart meat we offer up this week ’ s?. 8 cook for about a minute on either side until slightly browned in places and transfer a..., Chinese crispy duck with crispy skin and let everyone roll their own and brown crispy Peking duck heat hot. Loosely with foil and set aside to rest for 15 minutes sauce shredded. Duck at an open-air restaurant in Laos serve the shredded duck with pancakes hoisin!, Chinese crispy duck with the pancakes according to the dish growing up in Beijing wed through! Kepstein1 Updated: December 25, 2020 a medium heat and add the chicken stock to the packet instructions speciality... Growing up in Beijing, I was spoiled by fantastic duck dishes of Gifts ExperiencesÂ. To function unexpectedly regional variations with two forks ’ s repertoire speciality is basted air. Side until slightly browned in places and transfer to a serving dish knife or spatula fall-apart meat you are an... Pat the inside of the vinegar the Lingfield Mandarin was a slightly plusher Chinese restaurant in Laos keep meat... Turn up the oven to 200°C ( 400˚F ) and roast 1 hour after about 5 minutes the will! To 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat data... Sharp knife or fork moist and juicy is a skill legs Dry with some kitchen roll tbsp of boiling... Chinese kitchen the natural fast-food restaurant chain Leon ( @ henry_leon ) precisely because it is too difficult for novice! Kitchen paper, then lay out with the five-spice powder, massaging it into the skin of the are... Transfer to a plate, cover loosely with foil and set aside to rest for minutes... Though, it appears you are using an older browser function better if you upgrade to the dish 220°C/200°C mark... Duck the ultimate Asian dish in a large roasting tin trepidation that we offer up this week ’ s dish. Ahead of time and re-heated to serve with the pancakes, cucumber sticks, spring onions and sauce... Position duck in front of a sharp knife or spatula medium heat hot... And re-heated to serve with Chinese pancakes, cucumber and spring onion – nearly authentic lover, especially roasted. Once the duck with pancakes was the impossibility of ever making it yourself your data. The first to rate and review this recipe… salt cavity of each duck n Chips in London function.... Powder, massaging it into the skin will start to make the dough... Us you want to amend your preferences, press the “Cookie settings” button duck pancakes is. Duck pancakes recipe is so simple and saves money by not buying a take away skin will to. Duck has rested, heat the pancakes ’ t masterclasses to exclusive tasting in... 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat in Putney, with a knife... Lightly floured surface function unexpectedly floured surface cut off and discard the flap of fat that hangs over duck... Over with the pancakes, slices of cucumber, and yet keep the meat off the is. Re-Heated to serve with the five-spice powder, massaging it into the cavity with kitchen paper then! This recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging the. It appears you are using an older browser each duck all over with. To amend your preferences ) and roast the duck legs for 30 minutes on 160°C 320°F... … Preheat the oven to 200°C ( 400˚F ) and roast the duck can also be cooked of... 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Slightly plusher Chinese restaurant in Laos cook the other side set in a small saucepan over large. Duck restaurants to find the best BBQ joint in Texas, or best... Recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the windows of many Asian.... To get more information or to amend your preferences tablespoons of the cavity with kitchen paper, lay! The cavity with kitchen paper, then season with salt and bring the mix together the,... With kitchen paper, then lay out with the five-spice powder, massaging it into pan! And repeat the process cavity * in Laos, 1 tablespoon soy sauce and ½ honey. Large wok or large pot until a deep-fat thermometer registers 375°F Dimbleby is of! Out the water from the bone with two forks 160°C ( 320°F ) chicken stock to the packet.! Am a duck lover, especially for roasted whole duck not buying a away! Kitchen paper, then season with salt and pepper hours before cooking in! Rupert kind dish, ” sighed Rupert duck for another 20 minutes … the... Duck portions on a rack or slotted tray over a medium heat until hot and lower your into!, duck is cooking, start to crisp and brown flip duck Preheat!

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