For a finer crumb coating, pulse the bread crumbs and cheese in the food processor. If you are using thick cuts to meat to make cutlets, you can simply place the meat on a cutting board between two sheets of parchment paper. Heat olive oil in a large skillet over medium heat. Because cutlets—no matter what type of meat they are—are so thin, they cook in a short amount of time. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking. Simply toss them in the oven, a skillet, or on the grill, for a quick and easy addition to everything from salads to sandwiches. Everybody understands the stuggle of getting dinner on the table after a long day. These turkey cutlets are generously coated in almond flour. Preheat your air fryer to 380 degrees. Coat the cutlets with the seasoned bread crumbs, shaking off the excess. Oven Fried Turkey Cutlets With Parmesan Cheese The Spruce Eats. Veal cutlets may also be labeled as "scallops" or "scallopini." Ingredients 4 4 oz turkey breast cutlets Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear. Conversely, cutlets made from chicken and turkey come from the breast, which is already tender. Gradually stir in chicken broth; bring to a boil. Stir in the onion and garlic and add the turkey cutlets, turning to coat. Dip cutlets in egg wash then in flour coating, shaking off excess. Coat a large nonstick skillet with olive oil cooking spray and warm over moderately high heat. Pounding the cutlet flattens it, which in turn makes it cook more quickly, an advantage since the meat is usually from a tougher section of the animal, and shouldn't be cooked any longer than necessary or else it will turn out chewy and inedible. These pan-fried breaded turkey cutlets are thin, soft, tender and golden-brown! Pan Fried Turkey Breast Cutlets In a separate bowl beat one egg and add milk and combine. I love using almond flour to make fried recipe knock-offs like these Healthy Turkey Cutlets made with almond flour. Enjoy immediately or store in a sealed container lined with papertowels in the fridge. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add one-third of the turkey cutlets and spray them lightly. Cover and refrigerate for at least 4 hours or overnight. Step 2 In a large skillet, heat 1 tablespoon oil over high. Classic Veal Piccata in Less Than 30 Minutes, Dredging Is a Basic Cooking Technique You Should Know, 12 Indian Finger Foods That Are Surefire Party Hits, 15 Classic German Recipes Everyone Should Know. Chicken Fried Turkey: Heat oil 1 inch deep in a fry pan. Transfer to a platter, cover loosely with foil, and keep warm. Cover with plastic wrap, and lightly pound cutlets with a meat mallet or bottom of a heavy skillet until inch thick. At the end of the video we make a … Transfer the turkey to warmed plates. Heat to 360°. To flavor the almond turkey cutlets… While the meat itself is tender, it must still be carefully fabricated to remove any connective tissue that could be chewy after it's cooked. Very easy to make in under 20 minutes - these turkey cutlets are absolutely perfect for a weeknight dinner! Cut turkey, skinned side down, into 8 cutlets (see note). https://cookpad.com/us/recipes/369065-sharons-golden-fried-turkey-chops Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. Fry … turkey cutlets, ground black pepper, … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Turkey Breast Cutlets. Spray shallow baking dish with non-stick cooking spray. Add the breaded turkey (about two cutlets at a time) and cook 3-4 minutes per side until just golden. Add one-third of the turkey cutlets and spray them lightly. However, what defines a cutlet is that it's made from a thin slice of meat, not the fact that it's dredged and fried. Use a Creole mustard or bold and spicy whole grain mustard in the egg mixture. These turkey cutlets are oven-fried to perfection with a crispy panko and Parmesan cheese coating. Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point. Advertisement. In this lightened version we use lean turkey breast cutlets breaded and “fried” in a little canola oil, with just a bit of bacon for flavor in the gravy. Cutlets may also be simmered in a sauce, broiled, or roasted, although these methods are not as common. Turkey breasts can be a bit bland so if you like, go ahead and season the turkey with a little salt and pepper before dredging. Place cutlets in medium bowl and cover with water and lemon juice. If you are not using a marinade, season your turkey cutlets with salt and pepper and a poultry rub. The cutlets should be fried for a few minutes per side or until they are a light brown. Mix the bread crumbs and cheese in a shallow dish. Cook turkey for 8 to 10 minutes or until golden … Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat. Remove and add sliced onion. Transfer to a cookie sheet and cook the remaining two. Reheat in the oven or toaster oven. Wipe out the skillet and repeat the process with more olive oil spray and the remaining turkey cutlets. Dredge cutlets in flour so they are lightly coated. 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