chocolate cherry yogurt muffins

Be sure to follow/tag. In a large mixing bowl, combine the flour, cocoa, baking powder, baking soda, and salt. ** You can sub this with regular brown sugar. A treat you can feel good about! I love recipes that go in two steps. Gluten-Free Chocolate Cherry Greek Yogurt Muffins. Did you make this recipe? I can imagine! Try one of these! Yup, I’m really noticing the darker mornings now even though I’ve been getting up a little later, this isn’t making it easier to go back to 5sm! I think it’s been proven that chocolate is a veggie . You could even add cinnamon for a little twist on the flavor. These sound yummy. Some goose has a favorite birthday cake which is black forest which deems this recipe pretty tailored to them. Delicious! In a bowl mix all dry ingredients (flour, baking powder, baking soda, sugar, chocolate chips and cocoa powder). More about Amanda →, Copyright © 2020 . At least it keeps things interesting I feel like the changing seasons makes us appreciate them a little more. They’re usually dry or don’t have...Read On → But the fact is, I love making muffins at home, and have found that my favorite muffins are all made with yogurt, so I’m going to say I’m definitely on to something! I even find that they get moister overnight! 2 large eggs or egg whites. Healthy Chocolate Lover’s MuffinsDouble Chocolate Zucchini MuffinsFlourless Double Chocolate Chip MuffinsChocolate Banana Minute MuffinFlourless Chocolate Pumpkin Muffins, Filed Under: Breads & Muffins, Recipe Tagged With: baking, cherries, chocolate, dessert, Greek yogurt, healthy, muffins, recipe, snack, summer. Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. You mean -vegetable-. I was just wondering how important you think it is to have a good quality camera for blogging and which ones you’d recommend? Line the muffin molds with paper cases and spoon in the muffin batter. Mangoes. In a medium bowl, combine sugar, yogurt, canola oil, and egg. Chocolate Chip Cherry Muffins with Walnuts Fresh cherries, crunchy walnuts and chocolate chips give these healthier muffins tons of flavor without a lot of sugar. The original recipe calls for whole wheat flour, I swapped this out for gluten-free flour with xanthan gum included. I was so muffin’d out for a while there, but they’re still my favourite thing to bake. Because while this probably isn’t what you want to hear right now, it’s something I noticed this morning when my pea-sized bladder woke me up at an ungodly hour (read: 4:30am) and I had to feel my way around because it was too dark to see. 27 Comments. I don’t know about you...but I could definitely, I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Best Blueberry Cherry Muffins (made with Greek yogurt), Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies. Preheat oven to 400. Loving these muffins, and all of your recipes! Add the wet ingredients to the dry ingredients, mixing gently until just combined. Maybe next cherry season . In a large bowl, combine applesauce, sugar, honey, egg whites, greek yogurt, and vanilla extract. Fold in the chocolate chips and cherries. flour, sugar, baking powder, salt, maraschino cherry, cut up, eggs, melted butter, cherry juice, milk , combined with cherry juice 35 min, 9 ingredients Chocolate Cherry Muffins Aug 23, 2016 - These healthy Chocolate Cherry Greek Yogurt Muffins are so delicious that you'd never guess they're naturally sweetened and made without any butter or oil! BAKING WITH FRESH FRUIT. I will forgive you though if you pass me a muffin. On top of all that, they’re super easy to make! Bake for 20 minutes, then remove from oven and transfer to a cooling wrack, then enjoy! Aug 12, 2016 - These healthy Chocolate Cherry Greek Yogurt Muffins are so delicious that you'd never guess they're naturally sweetened and made without any butter or oil! I also didn’t have any palm sugar or applesauce. Thanks for commenting, the chocolate cherries combo is so amazing!! In a mixing bowl cream the butter and sugars until creamy. I usually forget to post Irish recipes for St. Patrick’s Day and write soup recipes in Summer. I’d love to know if you make this recipe! I love the chocolate cherry combo. Thanks for commenting! So glad you enjoyed these! This post may contain affiliate links, please see my privacy policy Perfect. 1) Preheat the oven to 350-F. Add cupcake liners to a muffin pan and set aside. See my post here for the Creamy Italian Herb Pasta Salad you see in the picnic image below. Promise not to get mad when I tell you what I’m about to tell you? People tend to eat with their eyes first, so I’d say a good quality camera is one of the most important things for food blogging if it’s something you want to pursue in the long run. I’m not ready to let go of summer just yet, which is strange considering I’m usually more than ready for the peace and quiet that comes with fall by this time of the year. Any suggestions on how to accomplish it? Cupcakes are treats or desserts, covered with heaps of frosting, but muffins should be just a touch sweet and full of good-for-you things that make an acceptable breakfast. In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract. 1 1/2 tablespoons vanilla extract. I’m not ready to let go of summer – even though its been hot hot hot here – am just not a fan of short days – so here’s hoping summer stays just a tad longer?! These muffins have the much loved and oh-so-delicious flavor combination of rich chocolate and sour cherries, and only take a few minutes to throw together – all the while only using one bowl to make them! Preheat oven to 375 and line two muffin pans with liners. The funny thing is, whenever I’m at a cafe, I never order muffins. Pour into a cake pan instead of muffin tin? Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. In a separate bowl, lightly beat the eggs with a fork until the yolks break. I’m going to be so bold to say that these are my new favorite muffin, with a close second being these Blueberry Cherry Muffins with a streussel topping – also made with yogurt! Your email address will not be published. Required fields are marked *. In a bowl mix all dry ingredients (flour, baking powder, baking soda, sugar, chocolate chips and cocoa powder). Sweet, soft, moist and buttery and packed with fresh cherries and chocolate chips. * You could also make this with all purpose flour or use a mix of 1/2 cup (60 g) whole wheat and 1/2 cup (60 g) all purpose. Keywords: baking, cherries, chocolate, dessert, Greek yogurt, healthy, muffins, recipe, snack, summer, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. And when we get tired of eating it by the pound-ful? Place cupcake liners in (or spray) a 12-cup muffin tin and set aside. Divide the batter evenly between the 12 muffin cases, and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Flavored with vanilla, cinnamon and cardamom and topped with a crunchy brown sugar-cinnamon crumble. We just devoured these for breakfast. Divide the batter evenly among the 12 muffin cups, filling until they’re about 3/4 of the way full. Sift in flour, cocoa … Sprinkle a few chocolate chips on the top of each muffin. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Peaches. Every tried that? Love one bowl recipes, these look and sound delicious Phi! It’s most probably that last one. Preheat oven to 350 degrees. Something about the start of Aug makes it feel like summer’s almost gone. *passes TWO muffins* Are those poor pumpkins still hanging out in your basement?! It will feel like summer here through October which means I will be sweating as I’m baking all things pumpkin! I’m not always the best at sharing recipes that are right for the season. Did you know that the blueberries in Dunkin Donuts muffins are not even real? Like so many of my other muffins, these little guys are made without any butter or oil, but they stay super soft and moist thanks to sneaky substitutions like Greek yogurt and applesauce. Step 9 Scoop into muffin tins filling each well 3/4 full. Next time you're in search of a delicious sour cherry recipe look no further than…, If you're looking for the best blueberry cherry muffins made with Greek yogurt, you are…, I went on a muffin kick this past week, but tried to give them a…, Blog Posts, Dessert, Recipes Cherry Recipes, chocolate cherry muffins, Chocolate cherry yogurt muffins, chocolate yogurt muffins, Door County Cherries, door county cherries recipe, Door County fresh cherries, door county sour cherries, fresh cherry muffins, muffins made with fresh cherries, muffins made with fresh tart cherries, muffins made with yogurt, muffins with cherries, muffins with sour cherries, Sour Cherry Muffins, What to do with fresh cherries. Mmm hmm. If I hadn’t just baked 100 different muffin recipes I might be tempted to make these right NOW. Combine this, add that and you are done. Mix well by hand. Not exactly; but they’re not going to set you back 500-600 calories either, and they’re still pretty freaking delicious for being a healthier alternative. So delicious warm, right out of the oven and just as good for breakfast the next day. Next, mix together the eggs, oil or melted butter, Greek yogurt… ), there’s nothing quite like fresh, ripe fruit when it’s in season. Vegan Chocolate Chunk Cherry Muffin Ingredients: For vegan chocolate chunk cherry muffins, you will need the following ingredients: All-Purpose Flour– Or try using whole wheat pastry flour for a healthier muffin. Fill the paper cases and bake for 20-25 mins until risen and golden brown. It looks great Amanda and thanks for sharing! for details. Baking Powder– I use both baking powder and baking soda as leaveners since we are omitting eggs. Thank you! running with spoons . . Scrape sides and fold all ingredients together. Add wet mixture to flour mixture … DIRECTIONS. Transfer to a rack to … Allow the muffins to cool in the pan for ~10 minutes before transferring them to a wire rack to cool completely. This is my favorite combination: chocolate+cherry. But I’d love to know how it turns out if you do end up trying it! Healthy chocolate cherry zucchini muffins made with whole wheat flour, honey, and fresh summer produce. wondering if you can make this in a cake pan and if you can use frozen cherries? . How to Make Sour Cherry Muffins with Dark Chocolate Chips: Start out by gathering and whisking together your dry ingredients: all-purpose flour, white whole wheat flour, sugar, salt, baking powder and baking soda. Looking for more chocolate muffin recipes? Berries. Oh goodness, I did not know that those weren’t real blueberries, but it doesn’t surprise me, it’s sad isn’t it? And their texture is the best yet – I’d pick these over 500-600 calorie bakery muffins anyday! Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone. Preheat oven to 375 and line two muffin pans with liners. They were so rich and decadent. These however look fantastic, chocolate and cherries are one of my favorite combos. 1/4 cup honey, optional. Bake for about 25 minutes, checking after about 22 minutes already. yummy muffins but really stuck to the wrapper and was hard to eat. I’ve always enjoyed baking, but layer cakes have really only been a recent passion of mine. Instructions. Yes I’ve noticed it getting darker a little earlier each night but truthfully when it’s as hot as it is in the dessert you want the sun to go down. With these you can have your cake and eat it too, … I didn’t have fresh cherries so I let dried tart cherries sit in boiled water for 1/2 hour. Let’s talk about the differences between muffins and cupcakes. Be careful not to overmix. I think. Thanks girl, let me know how they turn out, they are super yummy . Whisk in the yogurt, honey, sugar, applesauce, and vanilla, mixing until well combined before folding in the chopped I’ve just started a baking blog and I am using my phone camera to take photos at the moment, but I think I should upgrade! 1 lemon - grate for lemon zest and use the juice from lemon when preparing the recipe. My daughter loves this recipe but wants a cake. My menu included a smoked salmon bar with red onion, tomatoes, capers, mini bagels and cream cheese, a DIY parfait station with yogurt, granola, and berries, cinnamon crunch banana bread, sausage and egg casserole, and these Whole Wheat Chocolate Cherry Muffins. I can’t believe you said the P word!! You are so right, muffins at a cafe are always dry and who knows what ingredients they add to them. Maybe let others know to spray with butter? 3) One by one, add the sweetener, vegetable oil, eggs (or egg whites), … Too dark to see?! I love using fresh ingredients! So I used brown sugar and coconut oil. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Using an electric or stand mixer, beat together banana, coconut oil, egg and sugars until well combined. These muffins are also perfect to grab-and-go, or perhaps a pack along for a picnic? And I hope I didn’t scare you with all that talk of summer coming to an end – we’ve still got plenty of warm sunny days left! I’ve only just realised that you replied to this – my bad! I feel like it should be banned until at least September and maybe even October. Mix whole wheat pastry flour, baking powder, and salt in a large bowl. Mar 21, 2017 - Try our newest three flavors of chocolate yogurt: chocolate mocha, chocolate strawberry and chocolate cherry!. on the Foodie Pro Theme, « site shenanigans and shopping sprees (ToL#194). Add the cherry juice, egg, and yogurt to the butter and beat again. Sweet, dark cherries stirred into a deceptively ‘skinny’ chocolate batter that’s then baked into healthy chocolate cherry muffins that are sinfully delicious. deliver fine selection of quality Sour cherry and yogurt muffins recipes equipped with ratings, reviews and mixing tips. I think yogurt is the secret ingredient that makes muffins moist and tender. In a large bowl, combine the dry ingredients: flours, sugar, cocoa, baking soda, cinnamon, salt … , Recipes that are super simple are my favorite as well, and thanks for commenting . I’ve never tried it myself, Sage, so I can’t be 100% certain. And these muffins! Thanks, I love the combo of cherries and chocolate! Made with white whole wheat … Thank you so much for the feedback – I absolutely love hearing what you did with the tart cherries, thank you for sharing that. They’re usually dry or don’t have enough fruit. Learn how to cook great Sour cherry and yogurt muffins . Preheat your oven to 350F (176C) and prepare a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. ★☆. There are too many! Love the deep dark chocolate look of these , I feel like I’m in recipe limbo right now because it seems a little late for berries but too early for pumpkin , Your email address will not be published. Chocolate Cherry Muffins! ★☆ See more ideas about Chocolate yogurt, Chocolate cherry, Chocolate strawberry. ★☆ Thinking of making them with dry cherries . August 6, 2016 by Amanda @ .running with spoons. Sift* the flours, cocoa powder, salt, … Has anyone made them with dry tart cherries? Don’t get me wrong – I love my squash, pumpkin and apples but I’m going to miss the bright, juicy flavors of summer. These healthy Chocolate Cherry Greek Yogurt Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! Lastly, fold in the cherries, then fill each lined muffin cup 3/4 the way to the top. But not yet! Whisk in the yogurt, honey, sugar, applesauce, and vanilla, mixing until well combined before folding in the chopped cherries. Very sweet, so you could cut the chips and sugar a wee bit. The funny thing is, whenever I’m at a cafe, I never order muffins. All the ones you have come out with look so delicious! We bake! I do too Cheri, the one bowl recipes always leave me smiling because they’re such a breeze to clean up! I used two eggs, whole milk plain yogurt – delicious! Say hello to the newest member of my muffin arsenal – the ever-so-perfect chocolate cherry Greek yogurt muffins. Set aside. Cool in pan on … Greek yogurt and applesauce help keep them moist, while dark chocolate and cherries make them taste super decadent. ★☆ Amanda – you got the perfect little done on these guys! One of my first baking loves was actually muffins! Yeaaaaaah. There are so many reasons to love muffins … Thanks so much for the advice! In the meantime, I hope you love these chocolate cherry Greek yogurt muffins. Thanks! Or maybe it’s because I don’t want to say goodbye to all the delicious summer fruit…. Are they going to taste exactly like bakery style muffins? Happy Monday sweet friend! I still need to make the lovely brownies you put out with that combo! Step 7 Gently fold in the dry ingredients until just blended. Stir in yogurt and 1c floru. In large bowl beat margarine until creamy. Palm sugar I’ve never had, but the applesauce we had just used up. I’ll be in the dessert in a week and I’m kind of looking forward to experiencing some real summer heat . Grease a 12-cup muffin pan. Perfect for breakfast or an afternoon snack. Whisk them all together until smooth, with no yogurt lumps remaining. Seriously, I’m stressing about it. Beat in sugar. They’re also pretty darn versatile, so if you don’t have any cherries on hand, you can use a cup of strawberries, raspberries, or even blueberries instead. Sift together the baking powder, baking soda, salt, cocoa powder, cinnamon, and flour and add alternately with the … And the Canon Rebel is a pretty good starter camera! Step 6 Add the zucchini, Greek yogurt, and buttermilk to the egg mixture. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Your email address will not be published. Ah let me count the reasons I don’t want summer to end…. Thank you for commenting Jean, I totally agree, a muffin made with yogurt is just so moist and delicious! 3/jun/2014 - These muffins have the much loved and oh-so-delicious flavor combination of rich chocolate and sour cherries, and only take a few minutes to throw together – all the while only using one bowl to make them! Hashtag with us! Cherries. Save my name, email, and website in this browser for the next time I comment. I came home with only dirty dishes, so it’s safe to say everything was a hit. Required fields are marked *, Rate this recipe Fold in 1 c flour. 3/4 cup unsweetened applesauce or ½ cup canola oil or oil of choice or ½ cup unsweetened applesauce and 2 tablespoons oil of choice. Preheat oven to 350 degrees F. Grease a standard 12 cup muffin tin with non-stick cooking spray. Melons… I’ve been trying to load up while I can because, while I’m grateful to have the frozen stuff available during the other 9 months of the year (9?!?! I don’t know if I could deal with summer all year! Your email address will not be published. Sour cherry and yogurt muffins recipe. Then add all wet ingredients except the cherries … Mix in baking powder,baking sada and almond extract. Allow to cool for 5 … Shenanigans. Bake for 17-19 minutes, or until the tops of the muffins are firm to the touch and a toothpick inserted into the centre comes out clean. That’s where these muffins — filled with dried cherry and oat-filled granola — come in! 2) In a large bowl, sift the whole wheat flour, the cocoa powder, the baking soda, baking powder, and salt together. , Ugh the thought of my summer produce waning gives me hives. Welcome to the SweetPhi blog, I’m Phi! Girl you are such a pro at chocolate greek yogurt muffins ;). ★☆ A healthy and delicious way to satisfy those chocolate cravings! Definitely a make again. Sprinkle the tops with dark chocolate chunks/shreds, if desired. It’s just not fair how it’s so short. The days are getting shorter, my friends, and that means it’s only a matter of time before the sun starts setting at 4pm and we have pumpkin coming out our eyeballs. Notify me via e-mail if anyone answers my comment. Maybe it’s because it hasn’t been crazy hot here so summer hasn’t felt overly exhausting. Mar 28, 2020 - These healthy Chocolate Cherry Greek Yogurt Muffins are so delicious that you'd never guess they're naturally sweetened and made without any butter or oil! Maybe it’s because I’ve been enjoying all the hiking and biking in the [relatively mild] summer sun. Set aside. When pale and fluffy, add eggs. Give the remaining cherries on top of the muffins and sprinkle with the extra sugar. I live in Milwaukee, WI. Get the exclusive content you crave straight to your inbox. Actually, chocolate blueberry sound like a pretty epic combo… if you try it, you’ll have to let me know! I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Aug 21, 2017 - These healthy Chocolate Cherry Greek Yogurt Muffins are so delicious that you'd never guess they're naturally sweetened and made without any butter or oil! Get your day off to a delicious start with these chocolate cherry muffins loaded with sweet cherries and chocolate chips!. Then add all wet ingredients except the cherries and stir, only until everything is combined (if you over stir you will have tough muffins). Lol I hear that! A toothpick inserted in the middle of one muffin … xx. Step 8 Add the cherry pieces and chocolate chips and fold to blend.

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